Chicken Noodle Soup

Here’s what I made out of my chicken broth. I think it was one of the best things I’ve ever made. Adjust the ingredients based on your own personal preferences.

Chicken Noodle Soup

A few carrots, cut into thin slices.
A few stalks of celery, cut into slices, or diced if you aren’t a fan of celery
1/2 onion, diced
Chicken broth
Shredded or diced chicken meat
Egg noodles
Spices of choice

Put the carrots, onion, and celery into a large pot. Add chicken broth until you have a broth to veggie ratio that suits you (keep in mind you’ll be adding noodles and chicken).

Simmer until the veggies are *almost* done.

Add as many egg noodles as you’d like (remember that they’ll expand as they cook).

When the egg noodles are almost done, add the chicken.

Once it’s all cooked, add more broth if you’d like.

Then spice it up. I used some smoked paprika, a fair amount of salt, and a few dashes of garlic powder.

It was seriously delicious, and worth every minute.


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