Caprise Salad

Caprise salad

This is such a yummy, fresh, and cool summer lunch or dinner side dish.
Alter the amounts to suite your needs and taste.

Tomatoes, roughly chopped
Olive oil
Fresh mozzarella, roughly chopped
Basil, chopped fine
Balsamic reduction (recipe below)

Put the tomatoes in a strainer and sprinkle generously with salt. Let sit for a few minute, giving them a stir every once in a while. This will help them not make everything too runny.

Then coat them lightly with olive oil.

Layer the tomatoes, mozzarella, and basil on a plate, and drizzle with the balsamic.

Balsamic Reduction:
1 c Balsamic vinegar
2 shallots, diced (or use 1/2 small onion)
1-2 cloves garlic, minced

Put ingredients in a small pot and boil, stirring occasionally, until it is starting to thicken up, and had reduced in amount.

Caprise salad


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