Berry sauce

This is so easy. I’ve used it on a couple of recipes recently, so I thought I’d include a quick seperate recipe for it. Great on cupcakes and popovers so far. But I bet it would be good on ice cream and all sorts of other things.

I’ve tried blueberry and raspberry so far. Let me know if you try any others.

Berry Sauce

11 ounces berries, mashed up
1/2 cup sugar (a little more for really tart berries, a little less for really sweet berries)

Heat on low heat for 15-20 minutes, or until syrupy. Then strain through mesh strainer to catch skins and seeds. You may have to press it through some.

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1 Comment »

  1. […] topped them with homemade whipped cream, raspberry sauce, and […]

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