Chicken Cream Cheese Egg Rolls

This was a random, use-up-some-ingredients meal, and I think it worked well!

Chicken Cream Cheese Egg Rolls

Package of egg roll wrappers
3 chicken breasts, cooked and shredded (use two forks, one to hold the chicken and then drag the other across the chicken to shred it)
1 small tub flavored light cream cheese (I used garden veggie flavor, but there are so many that would be good)
1 small yellow onion, diced
2 tsp garlic powder
1 c cooked chopped spinach
1/4-1/2 c shredded gruyere and/or parmesan (I used my microplane which grates cheese very fluffy, so I used the higher amount)
salt to taste
dash of red pepper flakes (optional)
dash of paprika (optional)
Butter, melted

Serve with:
Salsa
Sour cream

Mix all of the ingredients together except the egg roll wrappers and melted butter. Follow the directions on the package for folding the egg rolls (or scroll down here and look at the pictures of my egg rolls… sorry I didn’t get pictures of these!)

Brush the tops of the egg rolls with melted butter, and cook at 400 degrees for 10-12 minutes or until golden brown. Serve with salsa and sour cream.

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1 Comment »

  1. […] Chicken and Cream Cheese Eggrolls Homemade Pizza Rolls […]

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