Cocoa Nuts

I love dark chocolate. Feel free to use milk chocolate if you prefer.

Cocoa Nuts:

2 cups almonds (I used roasted/salted almonds)
1-2 tablespoons agave nectar (you can find this on the baking aisle near the artificial sweeteners)
1-2 tablespoons unsweetened dark cocoa powder
1 teaspoon powdered sugar (I didn’t have any, so I had to use regular sugar)

Put the nuts in a bowl and add the nectar. Mix until thoroughly coated. Add the cocoa and mix until coated. Add powdered sugar to taste.

cocoa nuts


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