Comments for Red Beans and Whipped Cream

Comment on Now it’s your turn to help me! by Serena

Serena — Mon, 21 Dec 2009 03:07:37 +0000

Dangit, just realized how behind I was in reading your blog.

Comment on Now it’s your turn to help me! by Serena

Serena — Mon, 21 Dec 2009 03:06:31 +0000

Dolmades! Recipe here (haven’t tried to make them personally, but they’re my favorite party snack):

http://www.foodnetwork.com/recipes/emeril-lagasse/dolmades-stuffed-grape-leaves-recipe/index.html

Comment on Now it’s your turn to help me! by steven rash

steven rash — Mon, 14 Dec 2009 16:18:07 +0000

The dip

Comment on Now it’s your turn to help me! by Palila

Palila — Tue, 08 Dec 2009 05:33:00 +0000

I liked to bring my cheesy japaleno cornbread muffins to office parties (past tense only because of the lack of employment, should be gf, too. Haven’t made them recently because a batch makes a bunch and when we have company, someone is almost always opposed to some spice.) Definitely not overlooked, didn’t have to make enough for everyone, and leftovers were easy to take with or send home with people. And easy to make in advance. (Will email the recipe, if you want it)

I think your idea of individual somethings is a good idea, since people can also grab an extra to take home and don’t need a plate for it.

Comment on Now it’s your turn to help me! by Lynda

Lynda — Mon, 07 Dec 2009 16:22:43 +0000

I was just at a “bring a dish” party, and the two things that nobody brought were fruit and cheese. I’m not sure what you can do with that information, but it’ll be hard to compete with everyone’s best dessert (although truffles come to mind).

Comment on Chicken broth by White chicken enchiladas « Red Beans and Whipped Cream

White chicken enchiladas « Red Beans and Whipped Cream — Tue, 17 Nov 2009 15:00:27 +0000

[...] We also used chicken breasts instead of a whole fryer chicken. But you could use a fryer chicken and then use the bones for chicken broth. [...]

Comment on Chicken broth by Chicken Noodle Soup « Red Beans and Whipped Cream

Chicken Noodle Soup « Red Beans and Whipped Cream — Thu, 12 Nov 2009 19:07:24 +0000

[...] 12, 2009 at 3:07 pm · Filed under dinner, lunch Here’s what I made out of my chicken broth. I think it was one of the best things I’ve ever made. Adjust the ingredients based on your [...]

Comment on Welsh Rarebit by rhiyaya

rhiyaya — Tue, 20 Oct 2009 01:20:11 +0000

Hey there!

I have a hard time picking beer out for food, so I usually just go with whatever is on hand. I wouldn’t do anything really dark…but I think most anything else would work. A lager would probably work okay… though something with a more distinct flavor might work better. I think an ale is probably best. But yeah, I wouldn’t go buy different beer for it.

I used Sam Adam’s Irish Red the time I made cheese soup, and that seemed to work pretty well.

Comment on Welsh Rarebit by Bethany C

Bethany C — Tue, 20 Oct 2009 01:12:10 +0000

I’m here from the DDC

That looks awesome, and I’ve never even heard of it! I grew up eating creamed beer on toast (similar concept, but with chipped Carl Buddig beef rather than cheese as the main ingredient), and I haven’t had that in a while due to the nasty nitrates/msg etc in the meat. But THIS looks wonderful.

So you would recommend what sort of beer exactly? Would a lager be too light?

Comment on Brown sugar by maegenw

maegenw — Mon, 19 Oct 2009 15:13:22 +0000

You should be able to pop brown sugar into the microwave for a few seconds to soften it right up