Here is the recipe I used. It’s a slight variation of the recipe that my friend, Anelle, posted soon after he son was born.
1 Cup butter
1 Cup peanut butter
1 Cup Sugar
2 Cups Brown Sugar
1 TBS vanilla
1 tsp salt
2 tsp Baking Soda
2 1/2 C flour
1/3 C Wheat Germ
1/3 C Wheat Bran
1/3 C Flaxmeal
4 C Oatmeal (I used old fashioned)
Chocolate and peanut butter chips
Cream sugars and butter/pb, add eggs and vanilla and mix. In a separate bowl mix the dry ingredients except oatmeal and chips. Slowly beat dry ingredients into wet. Then stir in oats and chips (just use as many chips as you want).
Line a jelly roll pan (cookie sheet with sides) with aluminum foil and spray with cooking spray. Press dough into pan evenly.
Bake at 350 degrees for 20 minutes.
You can also use all butter instead of butter/pb. And you can use whatever chips or other add-ins you want. Yum!