Oh so yum. Not very pretty to look at, though.
I had no soy sauce, so I looked up soy sauce substitutions online and just kinda guessed. I also went heavy on the honey.
1 cup lentils
2 cups water
2 tbsp honey
2 tbsp soysauce
2 tbsp olive oil
1/2 tsp ginger
1 clove garlic
1 small onion
salt & pepper to taste
Bake, covered, at 350 degrees until tender. It was about an hour and a half for me, but they probably could have used another ten minutes.
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My freezer was hungry « Red Beans and Whipped Cream said
[...] honey baked lentils [...]
Lynda said
I want to make this.
rhiyaya said
I count ten ingredients.