Yesterday morning I woke up and went to pop open the can of biscuits from the fridge. Only problem? There was no can of biscuits on the fridge. I swear I thought there was. So I googled and searched around for a quick one bowl biscuit recipe. These certainly aren’t the best biscuits ever, but they were definitely acceptable, and VERY easy.
The only thing that I changed was that I incorporated half the butter into the dry ingredients while it was still cold, and worked it until I had pea size chunks. THEN I added the other half of the butter melted.
